Saw this on tv programme - Cook like a chef. in case I forgot the recipe, gonna pen it down.
Ingredients:
Sweet Corn Nibblets (dry them on paper towel)
Boiled prawns (dry them on paper towel)
1 egg yolk
some flour
2 egg whites (beaten to soft peak)
spring onions
salt and pepper
I dont know how much sweet corn and prawns used, but basically, use around same amount of sweet corn nibblets and prawns.
Method:
1. Beat yolk using fork
2. Add corn and prawns
3. Add a lil flour, mixed them up
4. Add beaten egg whites
5. Season them
6. Using a ladle, drop them gently into hot oil
7. Fry til golden brown
8. Dry excess oil using paper towel
9. Serve
Once I made this, I'll try to whip up a sauce that will go along with it. I've never actually tried this. I'm sure it'll be crunchy cos of the egg white.
I think to add an asian flavour to this, we can probably throw in sliced chilli for that HOT flavour.
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